Easter Lamb Carrot Cupcakes Recipe - (4.3/5)

Ingredients

• CREAM CHEESE FROSTING:
• 1 2/3 cup all-purpose flour*
• 1 teaspoon baking soda
• 2 teaspoon cinnamon
• 1/4 teaspoon ginger
• 2 large eggs
• 1/2 cup vegetable oil
• 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 cups finely shredded carrots
• 1 (8-ounce) can crushed pineapple, drained
• 1/2 cup chopped walnuts or pecans
• Using spoon fill measuring cup with flour until required amount is obtained. (Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)
• 1 (8-ounce) package cream cheese
• 1 stick or 1/2 cup unsalted butter, very soft
• 4 cups Imperial Sugar Confectioners Powdered Sugar
• 1/2 teaspoon vanilla extract
• DECORATION:
• 1 bag miniature marshmallows
• 1 bag regular size marshmallow
• 1 cup sweetened coconut
• Handful pink and black jelly beans
• Werther’s® caramels
• Green food color
• Black food color
• Royal Icing