Bottom Round Beef Roast and Vegetables | Just A Pinch Recipes

Bottom Round Beef Roast and Vegetables | Just A Pinch Recipes

www.justapinch.com

First season roast. Take salt and pepper and rub on roast on all sides generously. Then put 2 tablespoon of shortening into a cast iron dutch oven. Place roast in grease and...

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Ingredients

  • 5 pound(s) bottom round pot roast
  • 1 package(s) carrots, baby in the bag
  • 1 medium onion, quartered
  • 6 medium potatoes cut in half

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