Next-level three-cheese risotto recipe | Good Food
Hone your risotto-making skills with our next-level three-cheese version, which uses the best ingredients. It's rich, perfect comfort food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 1/2 litres fresh chicken or vegetable stock
- 25g parmesan or grana padano, plus the rinds
- 60g cold butter cubed
- 1 onion finely chopped
- 300g risotto rice
- 150ml white wine or vermouth
- 2 tbsp mascarpone
- 50g gruyère or fontina
- truffle oil to serve (optional)
- 40g parmesan or grana padano, finely grated
- ¼ tsp cracked black pepper
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