Mature Cheddar with duck rillettes, sour and sweet | Castello®
A symphony of opposing flavours and distinct textures - our recipe for cheddar with duck rillette features starkly contrasting flavours that combine wonderfully. Gherkins and pickled beetroot deliver...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Plate
Ingredients
- 100 g gherkins
- 350 g cheddar cheese, matured diced
- 80 g pickled beetroot
- 50 g cleaned frisée lettuce salad
- 2 tbsp olive oil
- 1 tbsp apple vinegar
- salt
- black pepper
- bread
- 4 tbsp coarse grain mustard
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