Duck Rillette Recipe with Cannellini Beans
This savory duck rillette recipe makes an elegant yet rustic starter. Enjoy one of the Jordan chef's favorite Cabernet Sauvignon appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jordanwinery.com.
Cooking tools:
- Food processor
- Pressure cooker
- Ramekin
- Saute pan
- Pot
- Colander
- Mixing bowl
- Stove
- Refrigerator
Ingredients
- 1 cup duck fat
- 3 shallots
- 1 bulb of baby fennel
- ½ cup Jordan Chardonnay
- 4 legs duck confit
- 1 tsp mustard seeds
- 1 Tbsp Dijon mustard
- 1 cup dried cannellini beans
- 3 cups chicken stock
- 2 shallots
- 1 Bay leaf
- 1 sprig rosemary
- 10 black peppercorns
- 2 Tbsp Jordan Extra Virgin Olive Oil
- Kosher salt to taste
- ¼ cup soy beans
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