Duck Rillettes with Cherry Mostarda and Pistachio - Recipes with Wine Pairings

Name: Duck Rillettes with Cherry Mostarda and Pistachio - Recipes with Wine Pairings
Ingredients: Kosher salt; 2 teaspoons whole black peppercorns, toasted and crushed; 1 teaspoon celery seed; 1 star anise, crushed; 4 whole sprigs fresh thyme, plus 1 tablespoon minced; 3 tablespoons fresh parsley, minced; 6 bay leaves; 4 whole duck legs (about 1¾ pounds), trimmed; 1 pound duck fat; 2 shallots, minced (½ cup); ¼ cup chicken stock; 1 teaspoon fresh ground black pepper; Cherry Mostarda (see recipe below); ½ cup pistachios, roasted and shelled; 1 French baguette, sliced 1/4-inch on a bias, drizzled with olive oil and toasted

napavalley.wine

Indulge in a culinary masterpiece with Duck Rillettes, a lusciously rich and tender spread, elevated by the sweet and tangy notes of Cherry Mostarda, and perfectly complemented by the crunchy allure...

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Ingredients

Kosher salt
2 teaspoons whole black peppercorns, toasted and crushed
1 teaspoon celery seed
1 star anise, crushed
4 whole sprigs fresh thyme, plus 1 tablespoon minced
3 tablespoons fresh parsley, minced
6 bay leaves
4 whole duck legs (about 1¾ pounds), trimmed
1 pound duck fat
2 shallots, minced (½ cup)
¼ cup chicken stock
1 teaspoon fresh ground black pepper
Cherry Mostarda (see recipe below)
½ cup pistachios, roasted and shelled
1 French baguette, sliced 1/4-inch on a bias, drizzled with olive oil and toasted