Asian Noodle Salad - Light and Packed with Flavor - Taste Of Savor

Ingredients

• 200g rice noodles or glass noodles made from mung beans
• 300g peeled shrimp
• 50g black fungus mushrooms
• 2-3 carrots
• 3 stalks of green onions
• 2 bundles of fresh cilantro
• Juice from 2 lemons
• 150ml fish sauce (nuoc-mâm)
• 2 tbsp soy sauce
• 1 tsp sugar
• Pinch of salt
• 1 bird's eye chili or 2 mild peppers
• 2 garlic cloves
• One green onion or a quarter of a regular onion
• Freshly cracked pepper