Cocoa Raspberry Meringue Crumb Cake
Rich Terracotta Crumb Cake with Fresh Raspberries, Vanilla Bean Meringue and Raspberry Jam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Stand mixer
- Double boiler
- Piping bag
- Kitchen torch
- Sifter
- Kitchen scale
- Cake mold
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 75g butter, soft
- 184g granulated sugar
- 75g eggs
- 10g vanilla extract
- 160g all purpose flour
- 43g deZaan Rich Terracotta cocoa powder
- 5g baking powder
- 2g baking soda
- 2g salt
- 227g sour cream
- 1 pint fresh raspberry
- 80g eggs whites
- 160g granulated sugar
- 8g vanilla bean paste
- Rich Terracotta Crumb Cake
- Vanilla Bean Meringue
- Raspberry Jam
- Freeze Dried Raspberry
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