deZaan Cocoa Raspberry Meringue Crumb Cake
A delicious crumb cake with rich DeZaan cocoa, a sweet raspberry filling, and a light meringue topping. A decadent dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Fine-mesh sieve
- Cooling rack
Ingredients
- 75 g Softened Butter
- 184 g Granulated Sugar
- 75 g Eggs
- 10 g Prova Gourmet Madagascar Bourbon Vanilla Extract
- 160 g All-Purpose Flour
- 43 g deZaan Holland Rich Terracotta 20/22% Dutched Cocoa Powder
- 5 g Baking Powder
- 2 g Baking Soda
- 2 g Salt
- 227 g Sour Cream
- 1 pt Fresh Raspberry
- 80 g Egg Whites
- 160 g Granulated Sugar
- 8 g Prova Gourmet Madagascar Bourbon Vanilla Bean Paste
- Raspberry Jam
- Freeze Dried Raspberry
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