Vegetarian Moroccon Chickpea Stew With Meat Free Quorn Pieces
Warm up with a comforting vegetarian Moroccan stew packed with tender veg, chickpeas, Quorn Pieces and aromatic spices – follow our easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Ingredients
- 300g Quorn Vegetarian Chicken Pieces
- [https://www.quorn.co.uk/products/chicken-style-pieces]
- 3 tbsp rose harissa paste
- 10 sprays one calorie cooking spray
- 1 red onion, sliced
- 1 orange pepper, sliced
- 2 cloves garlic, crushed
- 100g dried apricots, halved
- 1 preserved lemon, thinly sliced
- 1 400g tin of chickpeas, drained
- 1 400g tin chopped tomatoes
- 100g green beans, halved
- 300ml low salt vegetable stock
- 2 cinnamon sticks
- 200g couscous
- 250ml low salt vegetable stock
- 50g pomegranate seeds
- 1 tbsp mint leaves, chopped
- 1 lemon, zest and juice
- 1 tbsp flaked almonds
- Pomegranate seeds
- Mint leaves
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