Moroccan Tagine with Quorn Meat Free Pieces Recipe
Enjoy a flavour-packed vegetarian Moroccan tagine made with Quorn Pieces, chickpeas and veg. High-protein, easy to cook, and perfect for midweek meals
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Colander
- Mixing bowl
- Fork
- Wooden spoon
- Tin opener
- Can opener
- Kitchen scale
- Serving bowl
Ingredients
- 350g Quorn Meat Free Pieces [https://www.quorn.sg/products/meat-free-pieces]
- 1 tbsp olive oil
- 1 red onion, thinly sliced
- 2 garlic cloves, crushed or finely chopped
- 1/2 tsp ground cumin
- 1-2 heaped tbsp harissa, depending on how hot you like your food
- 75g dried apricots, roughly chopped
- 400g tin chopped tomatoes
- 1 yellow pepper, de-seeded and roughly chopped
- 1 red pepper, de-seeded and roughly chopped
- 400ml boiling vegetable stock
- 400g tin chickpeas, drained
- 125g cherry tomatoes, sliced in half
- salt
- freshly ground black pepper
- 2 tbsp roughly chopped coriander, plus extra for garnishing
- 200g couscous to serve
- 1/2 tsp salt
- 200ml boiling water
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