Vegetarian Harissa Chickpea Stew Recipe With Meat-Free Quorn Pieces

Ingredients

• 1 pack (300g) Quorn Pieces
• 2 tbsp olive oil
• 1 onion, chopped
• 1 red pepper, chopped
• 2 small aubergines, chopped into 2cm cubes, 650g
• 3 cloves garlic, minced
• 1/2 tsp salt
• 4 tsp harissa paste
• 400g tin chopped tomatoes
• 250ml jarred strained, pureed tomatoes (passata)
• 125ml vegetable stock
• 400g tin chickpeas, drained and rinsed
• 70g feta, crumbled
• 35g toasted pine nuts
• 2 tbsp finely chopped fresh coriander
• 2 tbsp tahini
• 2 tbsp lemon juice
• 2 tbsp water
• Pinch salt
• 1 loaf crusty bread, for serving