Honey Mustard Ribs | Savory

Honey Mustard Ribs | Savory

www.savoryonline.com

This sweet and tangy take on a summer classic is made in the slow cooker and then finished on the grill for tender meat with a smoky glaze.

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Ingredients

  • 3 1/4 lbs baby back ribs
  • 1/4 cup dark molasses
  • 3 tbsp grainy Dijon mustard
  • 3 tbsp honey
  • 2 tbsp Nature's Promise Apple Cider Vinegar
  • 2 tbsp Worcestershire sauce

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