Quinoa and Black-Eyed Pea Salad Recipe with Tahini-Lemon Dressing

Quinoa and Black-Eyed Pea Salad Recipe with Tahini-Lemon Dressing

www.besthealthmag.ca

Do you feel like you could use an extra boost? The pumpkin seeds in this black-eyed pea salad recipe helps control anxiety while zinc boosts your mood.

Keywords

  • Not Set
View full recipe on www.besthealthmag.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.besthealthmag.ca.

Share this recipe:

Ingredients

  • 1 cup quinoa (rinsed)
  • ¼ tsp Salt and pepper
  • ⅓ cup shelled pumpkin seeds
  • 1 can black-eyed peas (, drained and rinsed)
  • 1 cup diced English cucumber
  • 1 cup red, orange and/or yellow grape tomatoes (halved)
  • 2 tbsp chia seeds
  • ⅓ cup chopped fresh flat-leaf parsley
  • ¼ cup crumbled feta cheese
  • 1/4 cup lemon juice
  • 3 tbsp tahini
  • 2 tbsp extra virgin olive oil
  • 1 clove garlic (minced)
  • 2 tbsp Dijon mustard
  • 1/4 tsp salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This