Crispy Pork Belly with Blueberry Compote
Crispy Pork Belly roast are spruced up with blueberry compote, perfect Sunday lunch roast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Cooking tools:
- Roasting pan
- Oven
- Stove
- Saucepan
- Pot
- Colander
- Potato masher
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking sheet
Ingredients
- 1,2 kg pork belly
- 2 tablespoons olive oil
- salt
- black pepper
- 3 cups frozen blueberries
- 1/2 cup castor sugar
- dash water
- 1 lemon (juices retained)
- 300 gr baby potatoes
- 1/2 cup Parmesan cheese (grated)
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