Flaounes Recipe
Karen Burns-Booth shares her glorious Cypriot flaouna recipe, a celebratory cheese- and egg-stuffed pastry served up during Ramadan and Easter in Cyprus as seen on Great British Bake Off.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Bench scraper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Baking sheet
- Parchment paper
- Oven
- Plastic wrap
- Kitchen towel
- Cooling rack
Ingredients
- 750g of strong white bread flour
- 7g of fast-action dried yeast
- 1 tsp salt
- 2 tsp sugar
- 2 tbsp of olive oil
- 300ml of water, tepid, to mix
- 200g of cheddar, grated
- 100g of halloumi, grated
- 50g of Parmesan, or Grana Padano, grated
- 1 tbsp of plain flour
- 1 tsp baking powder
- 1 tbsp of dried mint
- 4 eggs, beaten
- 50g of sultanas, optional
- 1 egg, beaten
- sesame seeds
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