Halloumi Fatteh - Cuisine Magazine - From New Zealand to the World
I love marrying foods of different cultures. While halloumi is a Cypriot staple and fatteh is an Arab recipe, when two things are so incredibly delicious, I can
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Ingredients
- 250g block of halloumi cheese
- vegetable oil
- 250g minced beef
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic granules
- 2 tablespoons pomegranate molasses
- handful of pomegranate seeds
- handful of chopped fresh coriander
- Maldon sea salt flakes and freshly ground black pepper
- pitta bread, to serve
- 150g Greek yoghurt
- 2 tablespoons tahini
- 1 garlic clove, minced
- juice of ½ lemon
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