Paul Hollywood’s Flaounas recipe

Name: Paul Hollywood’s Flaounas recipe
Ingredients: 500g pecorino romano; 250g haloumi; 90g fine semolina; 75g plain flour; 7g instant yeast; 2 tsp dried mint; 100g sultanas; 4 large eggs; 4 tbsp milk; 1 tsp baking powder; 750g strong plain flour; 1 tsp mastic powder; 2 tsp ground mahlepi; 1 tsp caster sugar; 60g unsalted butter, softened; 1 tsp salt; 450ml whole milk; 200g sesame seeds; dash of white wine vinegar; 3 egg yolks, lightly beaten

thegreatbritishbakeoff.co.uk

A festive recipe from the island of Cyprus, these sweet cheese breads are baked for Easter Sunday and Ramadan. There is yeast in the filling as well as the pastry, plus mastic powder, the dried sap...

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