Traditional Cypriot Flaouna Recipe (Flaounes)
A traditional Cypriot Flaouna recipe, for you to prepare this delicious treat to perfection! Discover all the secrets behind the perfect flaouna, sweet savoury and infused with the delicious aromas...
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Cooking tools:
- Mortar and pestle
- Kitchen scale
- Sifter
- Rolling pin
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plastic wrap
- Baking sheet
- Parchment paper
- Plate
- Oven
- Refrigerator
Ingredients
- 500g plain flour
- 2 eggs
- 1 tsp baking powder
- 1 teaspoon Mahlab ground to a fine powder
- 1 teaspoon Mastic ground to a fine powder
- 1 teaspoon of sugar
- 125g butter, melted
- 1 sachet easy bake yeast
- a pinch of salt
- A dash of warm milk for kneading (about 80ml)
- 60ml warm water
- 500g Flaounas cheese or alternatively 250g haloumi and 250g mild cheddar
- 1/4 cup semolina
- 1 tsp mahlab
- 1 tsp mastic
- 1 tsp chopped fresh mint
- 120g raisins
- 1 egg, whisked (for the glazing)
- 1/2 cups sesame seeds (for the glazing)
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