Minced Chicken with Galangal and Tomato from Burma: Rivers of flavor by Naomi Duguid
Every evening in Mrauk U I had the luxury of eating at a small guesthouse on the edge of town, where the innkeeper’s wife, Shwe Nwe, served a multidish supper.
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Ingredients
- 1 tablespoon minced galangal
- 2 cups chopped ripe tomatoes or canned crushed tomatoes
- ¼ cup chopped coriander (optional)
- 2 teaspoons Red Chile Oil or store-bought, or to taste, or 2 teaspoons Shallot Oil plus ½ to 1 teaspoon Red Chile Powder or cayenne
- 1 teaspoon salt, or to taste
- 1 teaspoon shrimp paste (ngapi), or substitute 1 tablespoon fish sauce
- 1 cup minced shallots
- ¼ teaspoon turmeric
- 3 tablespoons peanut oil
- 1 pound boneless chicken or ground chicken
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