Shortbread Tarts with Meyer Lemon Curd
Shortbread Tarts with Meyer Lemon Curd To make the shortbread shells, preheat the oven to 350?F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Food processor
- Muffin tin
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Microplane
Ingredients
- Shortbread shells:
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- pinch salt
- 1 cup butter
- Curd:
- 6 large egg yolks
- 1 cup sugar
- zest of one or two Meyer lemons
- 1/2 cup Meyer lemon juice
- 1/2 cup butter, cut into pieces
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