One-Tray Baked Salmon and Chips with Herby Tartare
Coated in a golden crumb and fragrant with lemon myrtle and garlic, this salmon served alongside thyme-flecked chips and zesty tartare brings a sense of occasion to weeknights. Best of all, it’s...
Ingredients
- pepper
- toasted breadcrumbs
- salmon
- potatoes
- salt
- baby spinach leaves
- tartare
- lemon wedges
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