Mirabelle Tartare with Bergamot, a recipe from Lorraine on Gourmetpedia
Mirabelle Tartare with Bergamot recipe on Gourmetpedia
Keywords
- Mirabelle Tartare with Bergamot
- a recipe from Lorraine on Gourmetpedia
Ingredients
- - 500 g (18 oz.) Lorraine Mirabelle or Yellow Plums
- - 2.5 sheets of gelatin
- - 25 g (2 tbsp.) sugar
- - 500 ml (2 cups) water
- - 1 glass of Muscat wine
- - 2 peppercorns
- - 50 g (2 oz.) cream
- - 100 g (3 1/2 oz.) pastry cream
- - 4 scoops of bergamot or lemon ice cream
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