Mirabelle Tartare with Bergamot, a recipe from Lorraine on Gourmetpedia

Mirabelle Tartare with Bergamot, a recipe from Lorraine on Gourmetpedia

gourmetpedia.net

Mirabelle Tartare with Bergamot recipe on Gourmetpedia

Keywords

  • Mirabelle Tartare with Bergamot
  • a recipe from Lorraine on Gourmetpedia
View Original

Share this recipe:

Ingredients

  • - 500 g (18 oz.) Lorraine Mirabelle or Yellow Plums
  • - 2.5 sheets of gelatin
  • - 25 g (2 tbsp.) sugar
  • - 500 ml (2 cups) water
  • - 1 glass of Muscat wine
  • - 2 peppercorns
  • - 50 g (2 oz.) cream
  • - 100 g (3 1/2 oz.) pastry cream
  • - 4 scoops of bergamot or lemon ice cream

More Like This