MAYONNAISE DRESSING WITH OLIVE OIL — Electric Novelties
1 egg yolk 1 tbsp freshly squeezed lemon juice 1 tbsp water 1 tbsp Dijon mustard 1 cup olive oil ¼ cup fine sea salt
Ingredients
- 1 egg yolk
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp water
- 1 tbsp Dijon mustard
- 1 cup olive oil
- ¼ cup fine sea salt
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