Risotto with Sausage and Arugula – Instant Pot
For this easy risotto, the sausage isn’t browned, allowing its texture to remain tender even after pressure cooking. Use whichever you prefer, hot or sweet Ital
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at instantpot.com.
Ingredients
- 5 tbsp salted butter
- 1 cup arborio or carnaroli rice
- 4 medium garlic cloves
- 8 oz sweet or hot Italian sausage
- 1 1/2 oz Parmesan cheese
- kosher salt
- ground black pepper
- 4 cups lightly packed baby arugula
- 4 tsp white balsamic vinegar
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