Crispy halloumi with watermelon, mint and cucumber from Solo by Signe Johansen

Name: Crispy halloumi with watermelon, mint and cucumber from Solo by Signe Johansen
Ingredients: 1 shallot or 1 small red onion, thinly sliced and placed in a bowl of iced water for a few minutes; drizzle of balsamic vinegar or pomegranate molasses; freshly ground black pepper; handful of mint leaves; 100 g halloumi cheese, cut into bite-sized cubes; ½ cucumber, cut into ribbons with a vegetable peeler; olive oil, plus extra to serve (optional); 1–2 watermelon wedges, cut into similar-sized cubes

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Inspired by the eastern Mediterranean, this simple dish hits the spot when watermelon comes into season. I love it on a blisteringly hot day, as the melon and cucumber are ideal for rehydration, an...

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Ingredients

1 shallot or 1 small red onion, thinly sliced and placed in a bowl of iced water for a few minutes
drizzle of balsamic vinegar or pomegranate molasses
freshly ground black pepper
handful of mint leaves
100 g halloumi cheese, cut into bite-sized cubes
½ cucumber, cut into ribbons with a vegetable peeler
olive oil, plus extra to serve (optional)
1–2 watermelon wedges, cut into similar-sized cubes