Watermelon salad with grilled halloumi - Serving Dumplings

Ingredients

• 400 g halloumi
• 1/2 watermelon, cut into triangles
• 1 avocado, cut into thin slices
• 1 cucumber, sliced
• 200 g cherry tomatoes, cut into quarters
• 1/2 bundle of mint
• 1 red onion, cut into thin slices
• 1/2 lime
• 5 tablespoons olive oil
• 1 tablespoon dried oregano
• black pepper