Pork, apple and cider sausages | Australian Pork

Pork, apple and cider sausages | Australian Pork

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Pork, apple and cider sausages ingredients Pork, Apple Cider Sausage Meal (you must include all the ingredients from the label), Apple Cider (you must include a

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Ingredients

  • 10kg pork trim (85cl)
  • 6 x Granny Smith apples, diced
  • 2 x 375 ml cans apple cider
  • 1 kg apple cider sausage meal
  • Soak diced apples in apple cider for 30 minutes.
  • Run the pork trim through a coarse plate.
  • Add the apple cider sausage meal and run through a medium plate.
  • Mix in the apples and cider.
  • Fill into casings.

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