Chicken and Wood Ear Mushroom Stir-Fry

Ingredients

• ● Boneless skinless chicken thighs 1 kg or chicken breast
• ● Dried wood ear mushrooms 50 g usually sold dry, in a bag
• ● White onion 1 piece
• ● Carrots 1 piece
• ● Red peppers 1 piece
• ● Garlic cloves 3 pieces
• ● Fresh shredded ginger 1 tsp
• ● Vegetable oil 50 ml peanut, rapeseed or just sunflower
• ● Light soy sauce 7 tbsp the regular soy sauce found in stores
• ● Corn starch 2 tbsp
• ● Dark soy sauce 1 tbsp optional, if you have one
• ● Cooking rice wine 1 tbsp optional
• ● Oyster sauce 2 tbsp optional
• ● Fish Sauce 1 tbsp optional
• ● Green onions 1 piece 1-2 stalks, only the (green) stems
• ● Sesame seeds 1 tsp