Salsa Verde Braised Pork Recipe – Sunset Magazine

Ingredients

• 3 1/2 pounds bone-in pork shoulder (aka pork butt)
• 1 bottle (15 oz.) salsa verde
• 1 medium onion, finely chopped
• 3 cups reduced-sodium chicken broth
• 2 teaspoons cumin seeds
• 2 teaspoons coriander seeds
• 1 teaspoon dried oregano
• 1/2 cup chopped fresh cilantro, plus some leaves
• Salt