Mushroom Orzotto - Mitsides Group

Ingredients

• 1 & 1/4 cups Mitsides Orzo
• 1 tsp olive oil
• 2 tbs salted butter
• 1/2 cup finely diced shallot
• 1 finely diced garlic
• 15 g dried wild mushrooms (I used mixed)
• 1/4 cup white wine
• 3 cups chicken broth (including leftover water used to re-hydrate mushrooms)
• 1/4 cup grated Parmesan cheese
• 1 tsp lemon zest
• 1 tbs lemon juice
• chopped parsley for garnish