Pasta alla Gricia Recipe — Rome's Oldest Pasta Dish | GialloZafferano

Pasta alla Gricia Recipe — Rome's Oldest Pasta Dish | GialloZafferano

www.giallozafferano.com

Guanciale, Pecorino Romano, black pepper and pasta water. The authentic pasta alla gricia recipe, Rome's oldest pasta dish, by GialloZafferano.

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Pasta alla gricia
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Ingredients

  • Rigatoni 0.7 lb
  • Guanciale (already peppered) 0.5 lb
  • Pecorino Romano PDO cheese to grate ½ cup
  • Fine salt to taste

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