Pasta alla Gricia Recipe — Rome's Oldest Pasta Dish | GialloZafferano
Guanciale, Pecorino Romano, black pepper and pasta water. The authentic pasta alla gricia recipe, Rome's oldest pasta dish, by GialloZafferano.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pasta alla gricia
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Rigatoni 0.7 lb
- Guanciale (already peppered) 0.5 lb
- Pecorino Romano PDO cheese to grate ½ cup
- Fine salt to taste
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