Pasta alla Gricia | Best Authentic Italian Recipe | PizzaCappuccino
Discover how to make Pasta alla Gricia is one of the most famous dishes of the Lazio cuisine, considered the ancestor of Pasta all'Amatriciana.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Ingredients
- Rigatoni Pasta: 17.6 oz (500g)
- Spicy cheek lard or jowl bacon: 7.1 oz (200g)
- Pecorino Romano cheese DOP: 5.3 oz (150g)
- Salt to taste
- Pepper to taste
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