Veracruz Scallops with Cool Green Chile Sauce | Seafood Recipes

Veracruz Scallops with Cool Green Chile Sauce | Seafood Recipes

www.weber.com

Check out this delicious recipe for Veracruz Scallops from Weber—the world's number one authority in grilling.

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Ingredients

  • long Anaheim chile peppers
  • scallions (white and green parts), coarsely chopped
  • 6 grams loosely packed fresh cilantro leaves and tender stems
  • small garlic clove
  • 120 milliliters sour cream
  • 120 milliliters mayonnaise
  • Finely grated zest and juice of 1 lime
  • kosher salt
  • pure chile powder
  • paprika
  • ground cumin
  • dried oregano
  • freshly ground black pepper
  • large sea scallops, each about 55 grams
  • Vegetable oil

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