Cherry Turnovers with Almond Cream Cheese Crust
Tender cream cheese crust encases tart cherries in these easy and impressive turnovers. Perfect for an impressive summer dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Parchment paper
- Baking sheet
- Plastic wrap
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups flour
- 12 tablespoons butter (chilled and cut into small cubes)
- 4 ounces cream cheese (chilled and cut into small cubes)
- 1/2 teaspoon almond extract
- 1/2 teaspoon kosher salt
- Ice water
- 6 cups sour cherries (thawed and drained if frozen)
- 3/4 cup brown sugar
- 1/4 cup cornstarch
- 2 tablespoons lemon juice
- 1/2 teaspoon vanilla extract
- 1 egg beaten with 1 tablespoon milk or heavy cream
- Coarse sugar
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