Creamy Asparagus Pasta | Get Fresh!
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Ingredients
- 8 oz Linguine, uncooked
- ½ lb Asparagus, cut in 1 ½-inch pieces
- 1 c Green peas, frozen and thawed
- 1 T Margarine
- 1 Garlic clove, minced
- 1 c Vegetable Stock (Get Fresh! recipe)
- 1 T Cornstarch
- ⅔ c Half and half, fat-free
- 3 T Lemon juice (about 1 lemon)
- ¼ t Ground black pepper
- Dash of ground red pepper
- Ground black pepper (optional)
- Lemon slices (optional)
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