Creamy Lemon Asparagus Pasta
This deliciously creamy Lemon Asparagus Pasta recipe is so satisfying, you'll wish it was asparagus season all year long!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Ingredients
- 2 lb. asparagus
- 1 lb. dried long pasta (like Bucatini or Fettucini)
- 1 t. extra virgin olive oil
- 2 t. butter
- 8 oz. cream cheese
- 1 c. heavy cream
- 2 c. milk
- 8 oz. shredded Parmesan
- 1 lemon (zested and juiced)
- 1/2 t. crushed red pepper
- Salt and pepper
- Parsley for topping
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