Pasta with Pork Zinfandel Ragout | Publix Super Markets

Ingredients

• 1 large onion, coarsely chopped
• 2 medium carrots, chopped
• 1 stalk celery, chopped
• 8 cloves garlic, finely chopped
• 2 tablespoons fresh thyme leaves
• 1/4 cup Italian parsley, chopped finely
• zest of 1 lemon
• 2 (28-oz) cans whole tomatoes in juice, chopped
• 2 lb boneless pork shoulder, trimmed
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 2 tablespoons olive oil
• 1 cup Zinfandel wine
• 3 bay leaves
• 2 teaspoons dried oregano
• 2 (9-oz) refrigerated fettuccine pasta