Pork with Tomato-Mushroom Ragu over Pasta | Publix Super Markets

Ingredients

• 2 tablespoons fresh Italian parsley
• 1 large shallot
• 1 pork tenderloin (about 1 lb)
• Large zip-top bag
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/4 cup + 2 tablespoons cornstarch, divided
• 2 tablespoons olive oil
• 8 oz sliced fresh baby portabella mushrooms
• 1/2 cup dry sherry (or chicken stock)
• 8 oz wide egg noodles
• 1 (14.5 oz) can diced tomatoes
• 1 1/2 cups chicken stock (or broth)
• 2 tablespoons water
• 3 cups fresh baby spinach
• 2 tablespoons garlic-herb butter