Chipotle-Mango Pork with Pasta | Publix Super Markets

Ingredients

• 1 1/2 cups water
• 1/2 cup reduced-fat milk
• 2 tablespoons canola oil, divided
• 1 (4.3-oz) pouch chipotle pasta side dish mix
• 1 pork tenderloin (about 1 lb)
• 1/2 teaspoon kosher salt
• 1/2 cup fresh mango peach salsa, well drained
• 2 tablespoons fresh cilantro, finely chopped
• 1/3 cup light mayonnaise
• 2 teaspoons chipotle pepper sauce
• 2 cups fresh baby spinach
• 1/4 cup cooked bacon pieces
• 1/4 cup julienne-cut, sun-dried tomatoes in oil, drained