Crown Roast of Pork with Mushroom Dressing - Master recipes

Ingredients

• 1 pork loin crown roast (10 to 12 ribs, about 6 to 8 pounds) -
• 1/2 teaspoon seasoned salt -
• MUSHROOM DRESSING: -
• 1/4 cup butter, cubed -
• 1 cup sliced fresh mushrooms -
• 1/2 cup diced celery -
• 3 cups cubed day-old bread -
• 1/4 teaspoon salt -
• 1/4 teaspoon pepper -
• 1/3 cup apricot preserves -
• 1 cup whole fresh cranberries, optional -