Pete Evans
Discover how to make fermented cabbage with spices and a starter culture, promoting health and mindfulness. Perfect for those looking to avoid processed sweets this holiday season.
Ingredients
- 1 star anise
- 1 teaspoon whole cloves
- 600 g (21 oz.) cabbage (green or red, or a mix of the two)
- 1½ teaspoons sea salt
- 2 teaspoons caraway seeds
- 2 tablespoons juniper berries
- 1 small handful dill, roughly chopped
- 1 sachet vegetable starter culture (2–5 g, depending on the brand)
More Like This
Fermented Vegetables - Cultured Cuisine
culturedcuisine.com.au
Spicy Stir-fried Cabbage - AMY'S GARDEN
amysorganicgarden.com
Fermented Cabbage with Carrots
toastpad.com
SOMETHING SIMPLE: Spicy Braised Cabbage | Experience Life
experiencelife.lifetime.life
Stewed cabbage - Legendary Recipes %
legenrecipes.com
Fermented Vegetables - Rene Wright Nutrition Fermented Vegetables
renewrightnutrition.com
Beer-Braised Cabbage | America's Test Kitchen
americastestkitchen.com
Red Cabbage | Seasoned Pioneers
seasonedpioneers.com