Pad Thai-Style Grilled Chicken and Noodle Salad - SuperValu
Place the pad thai sauce in a bowl and add the chicken strips. Marinate for 30 minutes in the fridge, then thread the strips onto metal skewers.
Ingredients
- 1 tbsp Fish Sauce
- 1 tsp Sesame Oil
- 2 - SuperValu Fresh Chicken Fillets Cut lengthways into strips
- 2 tbsp SuperValu Goodness Cashew Nuts Crushed
- 200 g Rice Noodles
- 1 - SuperValu Lime Juice only
- 1 - SuperValu Mango Peeled and Diced
- 2 - SuperValu Shallots Chopped
- 50 g SuperValu Fresh Coriander
- 1 - SuperValu Lime Cut into Wedges
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