Easy Thai Noodle Stir-Fry - SuperValu
This tastes great the next day for lunch as a salad, so don’t worry about having leftovers. Replace the carrot and cabbage with mushrooms and peppers if you prefer. This dish is cooked on a high...
Ingredients
- 3 cloves Garlic finely sliced
- 2 head Pak Choi finely chopped
- 1 - Red Chilli deseeded and finely chopped
- 1 - SuperValu Carrot grated
- 0.5 stick SuperValu Fresh Ginger peeled and finely chopped
- 2 tbsp SuperValu Oil
- 0.5 head SuperValu Red Cabbage grated
- 5 - SuperValu Scallions finely chopped
- 100 g SuperValu Sugar Snap Peas halved
- 300 g Wholewheat Noodles (4 nests)
- 200 ml Light Coconut Milk
- 1 - Lime juice only
- 1 tbsp Maple Syrup
- 4 tbsp Soy Sauce tamari
- 1 tbsp Sesame Seeds
- 1 tbsp SuperValu Goodness Cashew Nuts or peanuts, toasted
- 1 tbsp SuperValu Fresh Coriander
More Like This
Thai Veggie-Noodle Stir-Fry | Nourishing Meals®
nourishingmeals.com
Chang Thai Noodles: A Flavorful Thai Stir-Fry Delight
kitchen20.com
Pad Thai Chicken with Noodles - SuperValu
supervalu.ie
Thai Massaman Curry - SuperValu
supervalu.ie
Thai Noodle Salad Recipe - Awesome Cuisine
awesomecuisine.com
Vegan Thai Peanut Noodle Stir Fry Recipe | SideChef
sidechef.com
Pad Thai Gai: Thai Stir-Fried Noodles With Chicken Recipe
cooklist.com
Recipe Thai Vegetarian Noodles
importfood.com