Kashmiri Delight: Bote-Tser Maaz - A Lamb Dish Fit for Royalty
Bote-Tser Maaz is a Kashmiri lamb dish cooked in aromatic spices like turmeric, red chili, fennel, and cumin. Tender pieces of lamb are cooked until flavorful and served with steamed rice or naan. A...
Ingredients
- Salt to taste
- 34 cloves garlic, minced
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- Fresh coriander leaves, chopped (for garnish)
- 2 onions, finely chopped
- 1 teaspoon turmeric powder
- 1inch piece of ginger, grated
- 2 green chilies, slit lengthwise
- 500 grams lamb meat, cut into small pieces
- 1 teaspoon coriander powder
- 2 tablespoons mustard oil
- 1 teaspoon Kashmiri red chili powder
- 1 teaspoon fennel powder
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