Turkey Leftover Soup - myMotherLode.com
Serves: 6-8 Preparation Time: 15 minutes Total Cooking time: 45 minutesMaryann Curmi: One great way to use up that Turkey is to make soup! Warm up to this delic
Ingredients
- 2 cups diced cooked turkey
- 1 medium yellow onion, chopped
- 1 cup celery, diced
- 1 cup carrot, diced
- 1 tsp dried basil
- 1/2 tsp dried rosemary
- 1 clove garlic (smashed or finely diced)
- 2 tsp butter
- 3 cups chicken broth
- 2 cups diced potatoes
- 1 cup whole milk
- 1/2 cup sour cream
- parsley flakes (to garnish)
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