italian style marrow vegetarian recipe traditional recipes menu ideas

Ingredients

• 50 g (2 oz) margarine
• 1-2 cloves garlic, crushed (according to taste)
• 1 onion, peeled and chopped
• 1 x 1 kg (2.2lb) marrow, deseeded and cut into chunks
• 2 sprigs fresh rosemary
• Salt and black pepper
• 425 g (14 oz) can tomatoes
• 2 x 15ml spoons (2 tbsps) tomato puree
• 1 x 5ml spoon (1 tsp) sugar
• 25 g (1 oz) margarine
• 25 g (1 oz) flour
• 275 ml (1/2 pint) milk
• 50 g (2 oz) Cheddar cheese, grated