Lactose-Free Mediterranean Stuffed Peppers – Brew Barn Coffee
Colourful Mediterranean stuffed peppers filled with a savoury, lactose-free mix of veggies and herbs for a healthy and flavourful meal.
Ingredients
- 4 large bell peppers (any colour)
- 200g cooked quinoa (or rice, couscous, orzo as alternatives)
- 240g canned chickpeas
- 100g cherry tomatoes, halved
- 50g chopped olives
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Lactose Free feta cheese
- Lemon wedges
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