Israeli Tabouli | Culinary Butterfly

Ingredients

• 1 cup bulgar wheat, soaked
• 3 roma tomato, chopped
• 3 green onion, chopped
• 1 1/2 bunches parsley, finely chopped
• 1 large english cucumber, peeled and chopped (or 6 small persian cucumbers)
• 1/3 cup olive oil
• 4-5 tablespoons lemon juice (add more if desired)
• 1 1/2 teaspoon salt